Our guavas are the essence of tropical goodness. These fruits, grown under the warm sun, offer a delightful combination of sweetness and a hint of tartness. With their inviting colors and pleasant aroma, our guavas are a simple yet delicious addition to your day.
Simply wash the guava, cut it into halves or quarters, and remove the seeds if desired. You can eat the flesh as is or sprinkle it with a pinch of salt and chili powder for a sweet and savory snack. Guava can also be blended into smoothies or used as a base for refreshing drinks. It's an excellent addition to fruit salads, desserts, or as a topping for ice cream and yogurt. Guava paste is popular in baking and can be used to make pastries and sweets.
Q. Can I eat the skin and seeds of guava?
A. Yes, the skin of guava is edible and contains additional nutrients and fiber. The seeds are also edible and can be consumed without any problems.
