Ajwain (Bishop's Weed/Carom Seeds) is an indigenous Indian spice known for its distinct heaty and pungent flavour. While it looks much like cumin, it resembles a thyme flavour, although with a slightly bitter note. Often added to curries and pickles, they can even be chewed raw or added to water/tea to extract maximum benefits from their therapeutic properties.

Key Facts

• Digestive aid
• Anti-inflammatory

Storage Tip:

Transfer the Ajwain powder in an air-tight container and store it in a cool and dry place at normal room temperatures. However, make sure that there is no direct contact with sunlight.