Gluten-Free • Plant-Protein • Healthy Fats
Whether you want to bake the perfect macaroons or need a gluten-free flour, almond flour is a perfect choice! The flour is made from our organic almonds that have been finely ground. Apart from its nutritional benefits, it provides a grainy texture and nutty flavour to anything you make. You can use it for making sweets, badam-katli, grain-free baking mixes, muffins, cookies and so on.
Store in a cool and dry place. After opening please transfer contents into a dry airtight container