Native to India, pepper has been a prized spice since ancient times. Not only does it spice up your dish but also cuts the need for extra salt. Pepper boasts of a strong, hot flavor and is a versatile and indispensable culinary spice used across the world.
Black pepper whole is a versatile spice that adds a touch of heat and depth to dishes. When using whole black peppercorns, consider crushing them lightly with a mortar and pestle or by rolling a heavy object over them.
Q. Can I use black pepper whole in pickling?
A. Whole black peppercorns are commonly used in pickling brines to provide a burst of flavor.
Q. Can I substitute ground black pepper for black pepper whole?
A. Yes, ground black pepper can be used as a substitute for black pepper whole, but it might alter the texture of the dish.
