Black Sesame Seeds
Source of Calcium and Iron • High Fibre • Contains Healthy Fats
Black Sesame Seeds have an intense nutty flavour and are slightly more crunchy that White Sesame Seeds because they still have their outer hull. They can be roasted, made into a paste, or used naturally as a seasoning. Sesame seeds are a kitchen essential and can be used in everything, from salads and curries to baked products.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.