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Everybody enjoys indulging in juicy red cherries during the summer season. This vibrant red fruit is a great blend of sweet flavours with a tingle of sourness and adds the perfect pop of colour to your desserts. Cherries can be eaten raw or can also be used in a variety of recipes such as cakes, tarts, pies and cheesecakes. They are a wonderful topping for a bowl of yogurt or your breakfast cereal. But not many know that this delicious fruit has numerous qualities that are good for your health. Dubbed as one of the healthiest superfoods, cherries  have the highest medicinal value because they are rich in antioxidants and vitamins.

Cherries in India are grown in Himachal, Uttarakhand and Kashmir (the lattr remains home to quality cherries produced in the country)