Low Glycemic Index • Contains Antioxidants • Sugar Alternative • Source of Calcium
Coconut Sugar is derived from the sap of the coconut palm. It is a great replacement to normal sugar since it is low on the glycemic index and thus helps in the slow release of sugar in our body. Since coconut sugar has an earthy, coconutty flavour, it is delightful in almost everything, especially in baking recipes using chocolate and a spice like cinnamon.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.