Gluten-Free • Rich in Carbohydrates • Source of Magnesium

Corn Flour is a whole grain flour and has a smooth texture like whole wheat. It's traditionally used to make corn tortillas, tamales, empanadas, and "Makki ki roti." It provides structure to baked goods and is also used as a thickening agent for stews and chilli.

Cooking Tip:

An excellent thickening agent for soups, sauces and puddings. A healthy alternative for all the vegans out there. 

Storage Tip:

Store in a cool, dry place, away from moisture.