Farm-fresh eggs are eggs that come directly from chickens raised on a farm. These eggs are often considered to be of high quality because the hens have access to natural diets and environments. They typically have vibrant yolks and firm whites, reflecting their freshness
For farm-fresh eggs, gently crack them open on a flat surface to prevent shell fragments. Their bright yolks make them perfect for dishes where the egg's color and flavor stand out, like sunny-side-up eggs or homemade mayonnaise.
