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Organic Persimmon


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Persimmons are a fascinating fruit eaten throughout Asia that has a sweet, mild, and rich taste. Its honey-like flavour could be described as a more tangy papaya. Its flesh has a texture similar to that of an apricot or peach, but its skin is as tough as an apple's. Persimmons are packed with Vitamin C and fibre, and they taste excellent in pies and crumbles, as garnishing on cakes, or chopped up into a fruit salad. 
Storage Tip: 
Persimmons should be kept at room temperature until ripe. Once ripe, pack them in zip lock pouches and store in the crisper drawer.
Cooking Tip:
Cut persimmons into two halves and coat them in honey, ginger and lemon and bake them in the oven to make a heavenly honey-baked persimmon.