Origin:

This citric icon, a matter of pride for Bengal originates in Sylhet and hills of Chittagong, Bangladesh.

Gondhoraj Lemon is a fragrant variety that hails from farms in Bengal. Rich in fragrance and flavor, only a spoonful is enough to resurrect any dish. Being rich in Vitamin C & Citrus, adding this to your daily diet helps boost immunity! 

Cooking Tip:

Just like its name, these lemons are used for its aroma, quite literally. A little squeeze on warm rice or cut them into wedges and add it to your detox water.

Storage Tip:

These lemons can last up to 2-3 weeks if stored in zip-top bags in the refrigerator.