Gluten Free • High Protein • Contains Antioxidants
Classified as a pseudocereal and hailed as a superfood, Amaranth (Rajgira) is a single-ingredient, whole grain that is great for gluten free dishes. As a whole grain, Amaranth has a sweetness that makes great for porridges. It can be added to soups and stews along with other beans, lentils, and grains. A ground-up flour version is also available.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.