Moong Green Whole
Lean Protein Source • High Fibre • Abundant in Iron
Whole Green Moong (Green Gram), known for its nourishing properties, is extremely versatile and is used to make curries, soups, stir-fries and salads. They can be enjoyed raw as well as cooked.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.