Protein Powerhouse • Source of Dietary Fibre
Red Rajma (Red Kidney Beans) can be used to make curries, dips, soups, filling for burritos, and more. Along with offering great health benefits, this bean is also versatile as it absorbs the taste of the seasoning when cooked. It is packed with protein and has a wonderful texture when cooked thoroughly, perfect for every cuisine.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.