Low Glycemic Index • Foraged • Fibre Rich • Gluten-Free
Bamboo rice (known as Mulayari) is actually seeds of bamboo flowers collected by tribal communities in Karnataka. The presence of chlorophyll infused in bamboo extract imparts a green colour on the rice when cooked. It is chewy in texture with a sweet wheat-like taste. Use as a rice substitute by cooking 1 cup of bamboo rice with 4-5 cups water. It can also be used as a wheat substitute by grinding it into a powder to make parathas and chapattis.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.