High Fibre • Rich in Antioxidants • Low Glycemic Index • Packed with Iron

Our Himalayan red rice is grown in Uttarakhand. Since it is unhulled, it is a nutritionally superior variety of rice with much more fibre that is easy to cook and digest, making it an effortless addition to your daily diet.

Cooking Tips:

Cook 1 cup of our red rice with 4 cups boiling water for 15-20 minutes.

Storage Tips:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.