HIMALAYAN RED RICE
As low as
₹140.00
In stock
High Fibre • Rich in Antioxidants • Low Glycemic Index • Packed with Iron
Our Himalayan red rice is grown in Uttarakhand. Since it is unhulled, it is a nutritionally superior variety of rice with much more fibre that is easy to cook and digest, making it an effortless addition to your daily diet.
Cooking Tips:
Cook 1 cup of our red rice with 4 cups boiling water for 15-20 minutes.
Storage Tips:
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.
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