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Source of B Vitamins • Rich in Fibre • High Carbohydrate content

Jasmine Rice is a long grain variety of rice with a lovely floral aroma and slightly sticky texture when cooked. It pairs best with dishes that incorporate coconut or simple dishes that allow the rice's flavour to shine. Regularly used in place of Basmati rice, it is the rice of choice in Asian cooking.

Storage Tips:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.