White Sticky Rice
Gluten Free • Low Fat • High Carbohydrate Content
White Sticky Rice is a short grain variety of rice that easily lumps together, giving it a very different texture and making it fun to eat. Most commonly used to make sushi since the rice holds its shape, White Sticky Rice is also found throughout Thai, Filipino, and other East and South East Asian cuisine. It is perfect for both sweet and savoury dishes.
Before cooking, you should soak the rice in water for 4-10 hours, which will get rid of excess starch and speed up the cooking time. White Sticky Rice is usually steam rather than boiled, which enhances the texture.
For a healthy and fun dessert, combine the cooked sticky rice with coconut milk and serve with freshly cut mango. Classic Thai Mango Sticky Rice!
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.