TUR (ARHAR) DAL
High Potassium • Vitamin A Source • Protein Rich
Tur dal (Pigeon Pea/Tuvar) is a nutritious legume and is used to make dishes like yellow dal, sambhar, and "Puran Poli." Tur dal takes a little longer to cook than other lentils but the extra time is worth its rich flavour which complements any seasoning and spice added to it.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.