White Quinoa is an ancient superfood known for being very high in protein and fibre. Quinoa is gluten-free and a great alternative to other gluten-containing grains. It is fluffy, crunchy, and nutty all at the same time. Try mixing quinoa with your rice to pack extra protein and nutrients into your meal without much change in texture. It is best to wash the quinoa well before cooking.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.