Rich in Unsaturated Fats • High in Vitamin B & E • Calcium Source

Due to their crunchy texture and unique taste, hazelnuts are extensively used in confectionery and baked goods. Their slightly bitter taste pairs well with sweet and chocolate recipes. You can also chop them up and add them to your salads, main dishes, and soups.

Storage Tip:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.