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Jowar Rava

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Gluten-Free • Protein-Rich • Packed with B Vitamins • High Fibre

Jowar (Sorghum), a millet known for its whole grain goodness, makes for a great gluten-free alternative. It is also packed with calcium, iron, and fiber. Our Jowar Rava can replace or be used along with Wheat Suji to make a number of North and South Indian dishes.

Cooking Tip: 

A nutritious alternative to the traditional rava based upma, the Jowar Upma is made by replacing refined semolina with fibre and iron-rich jowar.

Storage Tip:

Store in a cool and dry place, away from moisture.