High Protein • Supports Immunity • Antioxidant-rich
Kalonji Seeds (Black/Nigella Seeds) are an integral ingredient in a variety of cuisines. Kalonji seeds have a strong aroma and taste with notes of onion, oregano, and black pepper. They are used in cooking lentils and preparing many breads and are an important seasoning for pickles.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.