Our delicious Gulkand is an age-old recipe that consists of Pink Rose Petals soaked in Raw Kashmiri Acacia Honey. Known for their sweet floral fragrance, these rose petals impart a lovely flavour to our white honey base. Free from refined sugar, you may mix it in milk of choice and consume it as a rose sherbet or simply have it by itself. While Gulkand is a popular ingredient in 'paan', you can also add it to other sweets like cupcakes or barfi to give them a unique, rosy flavour.