Low Glycemic Index • Contains Antioxidants • Sugar Alternative 

Coconut Sugar is derived from the sap of the coconut palm and makes for a great replacement for normal sugar. It is low on the glycemic index - therefore helps in the slow release of sugar in our body. Since coconut sugar has an earthy, coconutty flavor, it is delightful in almost everything, especially in baking recipes using chocolate and spices like cinnamon.

Storage Tips:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.