CASHEW / KAJU
Vitamin K • Contains Copper & Iron • Rich in Omega-3 Fatty Acids
Cashews are one of the tastiest nut varieties, packed with vitamins, minerals, and antioxidants. You can eat cashews either raw or roasted as their nutrition stays almost the same. They have a distinct flavour and creamy texture. Aside from eating them as a snack, you can use them to make delicious cashew butter and other vegan treats.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.