Masoor Dal (Red Lentil) is a small legume that is extremely versatile. They can be used in both hot and cold preparation once cooked and are suitable for heavily spiced recipes or simple preparations with just lemon juice, salt, and olive oil. Packed with fibre, vitamins, and protein, they are great way to balance your diet.

Storage Tip:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.