Baby beets are sweeter and more tender than their larger counterparts. Delicious roasted with some herbs or boiled down and used as a veggie puree!

Storage Tip:

Baby beets are young and delicate, therefore, must be stored in the fridge, with no heavy items over it. You can put it in a breathable reusable muslin or cotton bag. Doing this will allow baby beets to maintain its taste and freshness.

Cooking Tip:

Marinade some baby beers in red wine vinegar, olive oil and garnish with fresh mint leaves.