Baby Carrots can be enjoyed as a raw snack or roast them till they get a nice colour on the skins. To intensify their natural sweetness, roasting is the way to go, whether you want a simple side or a base for carrot soup.

Storage Tip:

To ensure the long freshness of carrots, they should be safely packed in a paper bag or a muslin cloth and must be stored in the refrigerator. Condensation from forming can be avoided and carrots may remain fresh for up to a month.

Cooking Tip:

Baby carrots can be glazed with honey or pickled in vinegar.