A mild-flavored radish, our Baby Cherry Radish is great raw, in salads, or as a sandwich topping. The globe-shaped roots have an appealing bright red skin, smooth white flesh, and a crisp, crunchy texture.

Storage Tips:

To store radish for a longer time and retaining its freshness, remove the greens and put the unwashed radishes in a zip pouch. A folded paper can be kept at the bottom of the pouch. Refrigerate them and avoid direct contact with sunlight.

Cooking Tip:

Pickle baby cherry radish into vinegar and sugar for daily use.