Baby Turnips can be cut into wedges and served as crudité with dip or sliced and added to salads for a crisp, lightly zippy tang. You can also use them for a salad on their own — just slice thinly and drizzle with your favorite dressing.

Storage Tip:

Wrap baby turnips in a moist cloth or a muslin cloth and keep them in the vegetable drawer of your refrigerator.

Cooking Tip:

Tastes best with most of its benefits when stir-fried or in a curry.