Lower Saturated Fats • Low Glycemic Index • High Fiber

Basmati rice is a popular variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. The word Basmati means full of aroma, and when cooked perfectly, the grains remain firm and lack stickiness - making them the preferred choice of rice. Basmati goes well with curries and in pilaf recipes.

Storage Tips:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.