Red Bell Peppers are a great addition to any kitchen, as they're versatile and can be added to any dish, cooked or raw. Try charring them on top of the stove and adding to a simple fresh tomato sauce to add sweetness and depth of flavor.

1 kg of Red Bell Peppers contains approximately 4 to 6 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.

Storage Tip:

Bell peppers must be stored in the refrigerator to retain its freshness for a couple of days. Storing bell peppers properly helps retain the taste too.

Cooking Tip:

De-seed and stuff red bell peppers with chopped veggies or tofu and roast them in the oven for 25-30 minutes.