Who doesn’t love their grandmothers "baingan bharta"! Lending a rich complex flavor on cooking, this deep purple colored vegetable can be cooked, deep-fried and even baked!

Cooking Tip

For Eggplant Parmesan, do not peel the outer skin on roasting to retain the crispness of the eggplant.

Storage Tip

Keep it unwashed in the fridge

1 kg of Brinjal Bharta contains approximately 3 to 4 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.