These small eggplants (baingan) are common in Indian cooking. They are good to slice and fry or cube and stew.

Cooking Tip

Try them in mashed spiced eggplant dish or in bharvaan baingan (stuffed eggplant)

Storage Tip

Keep it unwashed in the fridge

1 kg of Small Brinjal contains approximately 12 to 15 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.