Sweet, crunchy, and tender, these beautiful green leaves can be shredded into salads and slaws, pickled, or used in stir-fries.

(Patta Gobi)

1 kg of cabbage contains approximately 2 to 3 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.

Cooking Tip:

Saute chopped cabbage into olive oil, garlic, red pepper flakes and a squeeze of lemon for an appetizing side dish for your roti.

Storage Tip:

Gently pack the freshly delivered cabbage in a reusable breathable bag and store it in the fridge. This would allow cabbage to maintain its freshness for up to a week.