Green capsicums are a must-have veggie in the kitchen. These juicy, crunchy, sweet peppers are also a flavourful easy snack - cut up raw slices and dip into hummus or ranch-type dressing.
1 kg of capsicum contains approximately 5 to 7 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
Try making this simple capsicum sabzi with tomato, cinnamon powder, sugar, chopped green chillies and crushed peanut.
Capsicums must be stored in the refrigerator to retain its freshness for a couple of days. Storing bell peppers properly helps maintain the taste too.