Green capsicums are a must-have veggie in the kitchen. These juicy, crunchy, sweet peppers are also a flavourful easy snack - cut up raw slices and dip into hummus or ranch-type dressing.

(Shimla Mirch)

1 kg of capsicum contains approximately 5 to 7 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.

Cooking Tip:

Try making this simple capsicum sabzi with tomato, cinnamon powder, sugar, chopped green chillies and crushed peanut.

Storage Tip:

Capsicums must be stored in the refrigerator to retain its freshness for a couple of days. Storing bell peppers properly helps maintain the taste too.