ORGANIC RED CARROT
This cooking staple and classic vegetable is the base of many broths, soups, and stir-fries, but it stands up well as the main ingredient in a roasted red carrot dish or simple steamed and topped with butter and dill. Red carrots pack a stronger visual punch and look great when serving.
Best way to use is to make some gajar ka halwa out of it or a simple sabzi with spices to go with your roti.
Place carrots in a sealed bag/ a large container and cover them in water, fully. This helps the carrot to maintain its freshness.