Organic Cashew / Kaju
- Source of Vitamin K Contains Copper & Iron Rich in Omega - 3 fatty acids
Cashews are one of the tastiest nut varieties, packed with vitamins, minerals and antioxidants. You can eat cashews either raw or roasted as their nutrition stays almost the same. Aside from eating them as a snack, you can use them to make delicious cashew butter and other vegan treats.
Store in a cool and dry place. After opening please transfer contents into a dry airtight container