Roasted, stir-fried or blended into a creamy soup, there's no wrong way to prepare this sweet, all-purpose veggie! Try mixing it into your rice for some extra crunch or heavily season the cauliflower and make it the star of some vegan tacos.
1 kg of cauliflower contains approximately 1 to 2 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
It is best to store cauliflower in the fridge, unwashed. Wash the cauliflower only before using it. Store your cauliflower in a zip pouch or breathable bag (muslin is a good option too) to maintain its freshness for a longer duration.
Fry or grill cauliflower florets with spices as a healthier alternative for meat. Or, you can even substitute regular rice with some gluten free cauliflower rice by simply pulsing cauliflower florets into a food processor until they form granule-like textures.