• High Fibre Low Glycemic Index Rich in Iron

Chana dal or Bengal Gram provides a neutral canvas for spices and makes an appearance in savoury as well as sweet dishes. Used largely in soups, salads and vegetable curries, our chana dal can be alternatively roasted and powdered into gram flour or besan.

Storage Tip:

Store in a cool and dry place. After opening please transfer contents into a dry airtight container