Organic Chinese Cabbage
The key ingredient in Kimchi traces its roots back in the 15th Century in Beijing, China.
Sweet and crunchy cabbage adds texture to any dish. It's great raw or cooked! From stir-fries to dumpling fillings - it is easy to prepare and offers a mild flavor that gets sweeter with cooking.
Since it softens as well, it's frequently added to stir-fries and soups in the last stages of cooking.
Wrap the cabbages tightly in plastic wrap and store them in the refridgerator to make them last for 2 weeks.