Cluster beans (Gavar, Gvar, Guar) have a distinct flavor and slightly bitter in taste giving your dish a starchy and robust flavour.

Cooking Tip:
Gawar beans are first chopped and then cooked in condiments and in the end mango powder is sprinkled that add the flavor to this dish. This dish adds a little variety to the lunch or dinner menu.

Storage Tip:
Wrap them in a soft cloth or newspaper and refrigerate them. Avoid storing them in plastic containers, as they trap the moisture in.