Curry leaves (kadi patta) are not a dominant ingredient in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor making it an essential ingredient in Asian cuisines like curries, dals, and soups.

Cooking Tip:

Add curry leaves in stir-fried dishes to give it a nice nutty flavour.

Storage Tips:

Pick out the leaves from the stem. Wash the leaves thoroughly with warm water. Let them dry for a few hours on a muslin cloth and then store it in the refrigerator.