This intimidating pinkish-red skin and light green-scaled exotic fruit has a sweet, delicate taste that could simply be qualified as "tropical". You can enjoy eating it in fruit salads, it can be used to create a tasty drink and/or dessert, and it is a wonderful, healthy snack on its own!

Storage Tip:

Store them packed in a plastic bag inside the refrigerator (if they're unripe, keep them in room temperature till they ripen and then refrigerate.)

Cooking Tip:

Dragon peel can be used as a healthier alternative for food coloring. In a pot, add 4 cups of water and add the dragon fruit skin and bring it to a boil till the color has integrated with the water.