Drumstick is an extremely well-known veggie, cultivated in several regions of India. It’s got excellent therapeutic values and high nutritional content. It is extremely popular especially in South Indian cuisine – utilized broadly within the preparation – “sambar”, mostly because of its gentle as well as sensitive pods.

Cooking Tip:

Stir-fry drumsticks with salt and turmeric and add them in a tamarind-based gravy or sambhar.

Storage Tip:

Keep the drumsticks wrapped in a paper bag in the fridge. It will be fresh for up to 3 to 4 days.