Our freshly picked organic flat-leaf parsley is a snappy, multi-purpose herb to lift and lighten any savoury dish. Throw in a handful of roughly chopped leaves with pulses and roots, use as a garnish, or make good old-fashioned creamy parsley sauce.

Cooking Tip:

Dry a bunch of parsley leaves, and crush them to use it as a seasoning to your dishes.

Storage Tip

Keep it in the fridge for maximum freshness. Use within 3-4 days.