Organic Fresh Palak
Wonderfully versatile, Palak (Spinach) is just as good raw or cooked, and tender enough to eat whole. It's rich in Vitamin A, Vitamin K and packed with Potassium, iron, and folate. An excellent leafy green for your eyesight.
Coat palak leaves (individually) with spices and a thin coating of gram/rice flour and air fry them for healthy and delicious palak pakodas.
Delivered from our farm, so wash before eating. Keep in the fridge and make sure the leaves do not get crushed.