Organic Jowar Flour
High Fibre • Gluten-Free • High Protein • Packed with Vitamin B
Jowar (Sorghum) is incredibly nutritious, anti-inflammatory, and alkaline. It is packed with essential minerals, easy to digest, and ideal for those sensitive to gluten. You can switch to jowar rotis to introduce a new flavour and loads of nutrients into your meals.
Store in a cool and dry place, away from moisture.