White Sticky Rice
Anti-Inflammatory • Helps Support Metabolism
White Sticky Rice, sweet and glutinous is one of the great joys of Asian cuisine. Almost negligible or total absence of starch, gives it a gluelike sticky texture when cooked. Prized for its chewy nature it has a sweeter taste than white rice which works well in desserts and East asian cuisine.
Store in a cool and dry place. After opening please transfer contents into a dry airtight container